In 100 g (Grams) of Persimmons, native, raw there is 0.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Persimmons, native, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Persimmons, native, raw

Persimmons, native, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Persimmons, native, raw are listed below.

Water	64.4 g	64.4%
Energy (calorie)	127 kcal
Energy (joule)	531 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.4 g	0.4%
Ash	0.9 g	0.9%
Carbohydrate, by difference	33.5 g	33.5%
Calcium, Ca	27 mg	0.03%
Iron, Fe	2.5 mg
Phosphorus, P	26 mg	0.03%
Potassium, K	310 mg	0.31%
Sodium, Na	1 mg
Vitamin C, total ascorbic acid	66 mg	0.07%
Vitamin B-12	0 µg
Fatty acids, total trans	0 g
Cholesterol	0 mg
Tryptophan	0.014 g	0.01%
Threonine	0.041 g	0.04%
Isoleucine	0.035 g	0.04%
Leucine	0.058 g	0.06%

Nutrients in Persimmons, native, raw